A diet that zeros in on foods that promote brain health, including vegetables, berries, fish and olive oil, helps to substantially slow cognitive decline in stroke survivors, according to preliminary research presented at the American Stroke Association’s International Stroke Conference 2018.
Adult stroke patients who are employed prior to and after suffering strokes are more likely than unemployed adults to have healthier minds two years post stroke, according to preliminary research presented at the American Stroke Association’s International Stroke Conference 2018.
For heart attack survivors and people at high risk for one, a low-dose aspirin is part of the daily routine to prevent a heart attack or stroke. But for those who don’t stick to that routine, the rate of heart attacks, strokes or deaths from one of those causes goes up 37 percent, a new study shows.
Patients who stop taking cholesterol-lowering drugs three to six months after their first stroke face a higher risk of another stroke, and an
increased risk of hospitalization and death, according to a study published in the Journal of the American Heart Association.
Maintaining a healthy weight could be the key to keeping your blood pressure in check. New research indicates a healthy weight
throughout your life can be more effective in controlling blood pressure over the long term than exercise, diet, not smoking and reducing alcohol consumption.
Sometimes we find ourselves in sticky situations. A stranger’s kindness can make a big difference. It did for Richard Lambert, “I told the man that I thought God might have sent him to help me. He was wondering about that, too.”
In a period of 24 hours, I went from being an executive vice president of a national not-for-profit fundraising company to an unemployed housewife. The friends I had prior to the stroke forgot why we became friends. As a survivor, the world looked different to me.
I finished my first official mile in more than seven years. Seven years might be a long time without running a mile, but time didn’t matter to me. I was just happy to meet my goal. At 16, I had a hemorrhagic stroke from an AVM (arteriovenous malformation), leaving my left side weak.
Cooking at home can be a daunting task, but a rewarding one for your diet and lifestyle (and your wallet). Making small changes in your diet is important to your heart health. Here are simple, healthy and affordable recipes and cooking tips.