Recipes

The name of this dish may not be familiar to you, but it simply means that the fish is cooked enclosed in a cooking parchment packet. With this method, not only are the flavors of the fish and vegetables locked inside but serving and cleanup are a breeze.

This chimichurri sauce is packed with herby flavor and pairs especially well with smoky charred meat from the grill.

Roasting vegetables, like Brussels sprouts, cauliflower, carrots, turnips, etc. with a favorite herb like rosemary and a sweet hint of balsamic brings out the nutty flavors.

Let the slow cooker do all the heavy work for you. Just toss all the ingredients into the slow cooker and come home to a piping hot stew, perfect for a cold winter's day.

This rich curry dish that marries chicken and loads of vegetables with coconut milk, makes a trip to Thailand as close as your slow cooker — 20 minutes of prep, and 4 hours later your entire home will be smelling exotic. Riced cauliflower creates a nutrient rich addition to this dish to soak up the curry sauce.

Stuff any color bell with a mix of onion, ground turkey or chicken, zucchini, curry powder, quinoa or brown rice, and cilantro.

You’ll be a rockstar when you serve this rockfish seafood meal to the family! Get the kids involved by letting them help stuff the tomatoes.

A light, cool and fruity treat perfect for adding color to your diet.